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Home / News / Making food in the Baltic Sea region more sustainable

Category: Uncategorized

Tomorrow’s food in the Baltic Sea region should be more sustainable. Several ongoing international projects in the region are making us think along new lines about our food.
Ekologisk odling
Photo: Simon Paulin/imagebank.sweden.se

Making food in the Baltic Sea region more sustainable

Tomorrow’s food in the Baltic Sea region should be more sustainable. Several ongoing international projects in the region are making us think along new lines about our food.

Alumni Leaders Meeting goes online

Every year, one board member of every SI certified alumni network is invited to Stockholm to the Alumni Leaders Meeting. The annual event is a forum for alumni to exchange…

Smart Mobility – Taking us into the future

Sweden has a long history of developing innovations for mobility and we continue to be at the forefront. Smart Mobility – Taking us into the future is an exhibition about…

Results of the latest Creative Force call for applications

We have now made our decisions for the call for Creative Force applications which closed on 27 January 2021. Thank you for all your applications. You can find lists of…

Event for foreign students looking to study in Sweden

The Swedish Institute works to attract talent to Sweden and to increase Sweden’s attractiveness as a knowledge nation.

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