Happy food workshops are a series of events with influential change makers working with food in one way or other and gather to discuss how to increase the consumption of greens.

The workshop is hosted by  Aline de Santa Izabel, a scientist and founder of  Synbiotic Kitchen alongside with an international panel with Ellie Angelovska, founder of BeOrg Macedonia, Patrik Olsson Co-Founder of Enkla Kassen, Tom Finlaysson, chef and Andrea Stover, founder of Stockholm Food Movement who share their experiences about how to work and find smart solutions for a sustainable future.